Los Cabos

Accommodations

Nestled within this exquisite natural setting, Los Cabos, a curated selection of world-class resorts and retreats awaits your arrival, each exuding an aura of refinement and sophistication. From luxurious beachfront villas adorned with lavish amenities to secluded boutique hotels that embrace you in a haven of tranquility, every abode in Los Cabos has been meticulously designed to cater to the most discerning tastes.

Gastronomy

Los Cabos has become a renowned culinary destination due to its innovative and diverse gastronomic offerings that blend local traditions with international influences. The cuisine is distinguished by the use of fresh seafood from the Sea of Cortes and the Pacific Ocean, as well as local ingredients such as chilies and cacti, providing a unique dining experience ranging from luxurious restaurants to authentic and casual food stalls. This commitment to quality and authenticity, combined with the breathtaking natural environment and a focus on memorable culinary experiences, has earned Los Cabos recognition from the Michelin Guide. This recognition underscores not only the culinary excellence of the region but also its ability to innovate and maintain high gastronomic standards.

Things-to-Do

But Los Cabos is not merely a haven for relaxation; it is also an epicenter of exhilarating possibilities. Embark on daring adventures that ignite your spirit, whether it's navigating the crystal-clear waters on a luxurious yacht, delving into the depths of the ocean for awe-inspiring encounters with marine life, or teeing off on world-class golf courses surrounded by breathtaking vistas.

Sustainability

Los Cabos is a world-class tourist destination that embraces sustainability as the only way to move forward. We are committed to ensuring this natural paradise stays pristine for future generations. 42% of the Baja California Sur (BCS) territory has been assigned a protected natural area status, one of the largest in the world. The Gulf of California was rated by oceanographer Jacques-Yves Cousteau as “Aquarium of the World” and UNESCO as “a gem for conservation, invaluable for local science and economic development based on tourism and fishing 80% of fisheries production in Mexico”.